Meat Cutter

Job description

Benefits: - Competitive salary - Employee discounts - Free food & snacks - Training & development Summary: The overall responsibility of the Meat Cutter is to hand cut all steaks except for T-Bones. The Meat Cutter maintains the sanitation and organization of the meat cutting room and all the meat cutting equipment. Responsibilities: - Set up work area, equipment and utensils - Follow meat cutting par plan for the day’s assignments - Cuts steaks according to company specifications and procedures - Maintains safety and sanitation standards at all times - Properly operates all machinery/equipment associated with meat cutting, e.g.: Jaccard, grinder, knives and scales - Properly labels and stores product - Rotates product following the FIFO system - Maintains high standards of personal hygiene in compliance with company policy and procedure and all local health department ordinances - Cleans and sanitizes work area and all related equipment - Completes Restaurant Specific opening and closing duties - Completes weekly side work - Performs other duties as assigned by the manager on duty PERSONAL APPEARANCE: The Meat Cutter must be well groomed and neatly dressed in a clean uniform. See...