DFAC Manager

Job description

DFAC Manager Description/Job Summary: Basic Qualifications: Education: - High school graduate, Associate or Bachelor degree in business management, hospitality management, or equivalent is preferred. - Must be ServSafe certified. - Must have solid work ethics. Skill(s): - Good management and customer service skills. - Proficient in AFMIS or equivalent computer software. - Good oral and written communication skills. - Ability to interpret government contracts and make appropriate application. - Communicate with employees, customers and vendors in the running of the facility. - Determine the necessary staffing levels required to smoothly run the facility. - Must be able to monitor staff, walk the facility and inspect foods, employees, and general setup. Experience: - Minimum three years working as a manager or assistant manager with a major culinary institution, a large institutional food service operation or the military. - Demonstrated knowledge and competency in managing food services, labor, budget and other resources. General Responsibilities: Provide management oversight of the dining facility. Ensure contract compliance and performance. Specific Responsibilities: - Assume duti...