Supervisor

Job description

Salary: $18 - $20 per hour to start FREE Food: Flexible Schedule: Paid Time Off & Holidays: Tuition Reimbursement: Free Uniforms: Medical, Dental, Vision for Full Time Employees Advancement Opportunities through our Career Path Program The Supervisor supervises employees in the job set-up, during the shift, as well as the close of the shift: catering/delivery coordinator, order taker, cashier, chip and pickle, all front and back line positions, and delivery driver . The Supervisor is responsible for the overall effectiveness of their area of responsibility with in the operation. Job Qualifications: Education: The applicant must have either a high school diploma or G.E.D. equivalent. Experience: Qualified applicants must have at least 6 months work experience in supervisory position, preferably in food service. Skills: Qualified applicants must be age 18 or over, must be able to direct a staff, must be able to consistently exercise sound discretion, must be able to memorize basic job routines, must be able to read, write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly...