Team Member (Del Taco)

Job description

Key Responsibilities: 1. Staff Supervision & Development: - Assist in the hiring, training, and onboarding of new employees. - Supervise and manage staff to ensure they provide excellent customer service and meet company standards. - Assign tasks and ensure that employees are following proper procedures. - Provide coaching and feedback to staff to improve performance. - Handle scheduling to ensure proper shift coverage and maintain labor cost control. - Help foster a positive work environment and promote team collaboration. 2. Customer Service: - Ensure that all customers are greeted and served in a friendly, timely, and efficient manner. - Handle customer complaints or concerns professionally and strive for resolution to maintain customer satisfaction. - Maintain a high level of guest satisfaction by ensuring food quality, cleanliness, and service standards are consistently met. 3. Operational Management: - Assist in overseeing daily restaurant operations to ensure efficiency and consistency. - Monitor food preparation and quality to ensure it meets Del Taco’s standards. - Ensure all areas of the restaurant, including the dining area and kitchen, are clean, organized, and safe. -...