Restaurant Chef

Job description

Job DetailsJob Location: The Club at Ibis - West Palm Beach, FL 33412Positions open: Garde-Manger Chef Pub Restaurant Che Summary: Provides outstanding service to members and guests in a professional and courteous manner. Assists in meal planning, labor costs, equipment/supply requirements for the department. Maintains accountability for cost, utilization, and performance of employees and equipment. Performs all methods of cookery, portion control, and garnish all dishes in accordance with standards set by the company. Through teamwork, assists other members of department in achieving departmental vision and goals. Essential Duties and Responsibilities: Maintains high standards of quality of food production to ensure member/guest satisfaction. Prepares all menu items according to standard recipes and ensures employees meet the standards established by the company. Provides ongoing training to Jr. Sous Chefs, Line Cooks, Buffet Stewards, and Buffet Attendants. Assumes responsibility as the Kitchen Supervisor during all meal periods, including banquets, in the absence of the Executive Sous Chef/Executive Chef. Responsible for all training and menu specifications. Instructs employees...