Restaurant Manager - Staff Dining Room

Job description

Company Description Job Description: The Restaurant Manager is responsible for directing the distinguished operations of Wynn's staff dining room with meticulous attention to detail. Cultivate and direct an exceptional team, fostering excellence in team performance and maintaining Wynn's highest standards of service excellence and regulatory compliance. Essential Job Duties & Responsibilities: - Ensure the delivery of an exceptional employee experience through the embodiment of Wynn's luxury service philosophy and Wynn's standards of distinction - Manage departmental budgets, monitor Food & Beverage costs, and implement cost control measures to optimize profitability while maintaining service quality - Develop and execute scheduling strategies to ensure adequate staffing levels and efficient labor management - Oversee menu planning, food quality standards, and culinary presentations to align with luxury dining expectations - Conduct regular staff training, performance evaluations, and professional development initiatives to enhance team capabilities - Maintain compliance with all health, safety, sanitation, and regulatory requirements, including Nevada Food Handlers standards - Man...