Demi Chef de Partie

Job description

Description JOB SUMMARY: Assist the assigned Chef de Partie/Chef de Cuisine/Sous Chef in all duties. Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. A LITTLE ABOUT YOU: - Present initiative and ingenuity with only general supervision. - Maintain an optimistic personality to handle a high-pressure environment. - Exhibit a sense of Maturity and Leadership while functionally multi-tasking with speed and grace. - You maintain a clean work station and assist with prep and cleaning. - Possess a working knowledge of the front and back of the house. - Assist other team members as needed and any reasonable requests from management. WHAT YOU GET TO DO: - Read, understand and execute standardized recipes as well as development of new recipes. - Assist Chef’s in food requisition to ensure sufficient inventory while minimizing waste. - Ensure attractive placement of food items, show pieces etc… on display where required. - Receive food / event orders and prepare them to specifications. - Make logical decisions relating to par levels. - Possess the ab...