Cook- Full Time, Hell's Kitchen (Harrah's SoCal)

Job description

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. - Prepare, sautéed, broiled, fried, baked, and grilled food items in accordance with kitchen needs. - Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs. - Perform preliminary preparation work in a timely manner. - Ensures ingredient supply levels are accurate. - Move items from shelves to carts and transport to assigned stations for restocking purposes. - Maintains the required par of food items in their assigned station from support areas throughout the property. - Maintains a sanitary and organized work area. - Understand proper safety and health codes and regulations and maintain them regularly. - Ensure all areas assigned are clean and free of debris. - Demonstrates proper care, storage, use and cleaning of all tools and equipment. - Follows proper zoning procedures, returning/ storing product, and equipment to designated areas. - Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and int...