General Manager 3 - Food

Job description

Role Overview Sodexo Corporate Services is seeking an experienced General Manager 3-Food for a high-profile corporate service client located in Fort Worth , Texas . We are looking for candidates with high-end hospitality / restaurant experience, and strong team building acumen. This position will oversee roughly $2.5M in total managed volume. This individual will manager a staff 13 Sodexo frontline employees, an Executive Chef and a Catering Manager, while reporting directly to an Area General Manager. Modern Recipe: Modern Recipe brings together the ingredients that feed our best selves: Food that is in tune with our bodies and our planet, spaces that bring us together and keep our day flowing. This is all day food for modern living. Incentives: This position offers a traditional Business & Industry, Predominately Monday - Friday schedule, but will include some evenings and weekends for high-end events and busier seasons. What You'll Do: Oversee and lead daily front and back-of-house operations, including food service and heavy catering operations Conduct daily kitchen inspections to ensure compliance with cleanliness, safety, and sanitation standards Maintain consistency in food...