Chef Cocotte Bistro

Job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge. The chef de cuisine ensures that the operations of his kitchen run smoothly. In collaboration with the Executive Chef, they plan, organize, direct, and control the operation of the kitchen to ensure that the quality and quantity standards set by the company are met. Through their qualities as a leader and manager, they develop and maintain team spirit and create a strong sense of belonging. RESPONSIBILITIES: - Plan and direct food preparation and cooking activities in the culinary department - Lead service periods with a focus on food quality as well as guest and colleague experience - Participate in menu creation, food purchasing, costing and cost controls - Supervise kitchen operations including stocking, storage, and sanitation - Assure adherence to food q...