Busser

Job description

As a busser you have 4 primary responsibilities - To bus and re-set tables per your restaurant guide, with clean, spot-free silverware, glassware and linen to maximize covers - Stock and maintain restaurant service areas with glassware, silverware, napkins, tablecloths / paper, ice water, iced tea, coffee, tea and the like. - Maintain unit appearance in all areas such as tables, seats, floors, windows, mirrors, service stations, lavatories, lobbies and entranceways - Assist other positions in providing No Lag Service. An overview of your position is: Your Job Function is in essence the checklist to your training. By the conclusion of your training, you should fully comprehend and be able to flawlessly execute the above responsibilities and duties. If you cannot, it is your responsibility to seek the assistance from your supervisors. - To professionally represent the restaurant, it’s ownership, management, and fellow employees through exemplary appearance, attitude, service, and performance. - Review reservations and table assignments with Host or Floor Supervisor - Check and clean all guest area maintenance items such as: tables, seats, floors, tablecloth and linen, windows, mirror...