Line Cook – Cowboy Chow (AT&T Discovery District)

Job description

The Role The Line Cook is responsible for delivering quick, efficient, and high‑quality service while supporting a fine‑dining culinary experience. This role plays a key part in preparing food items, maintaining exceptional sanitation standards, and ensuring a clean and safe kitchen environment. Responsibilities The Line Cook will: - Follow all opening and closing procedures, as directed by the Executive Chef, Sous Chef, or Kitchen Supervisors. - Prepare food items in accordance with portion guidelines, quality standards, and departmental policies and procedures. - Ensure proper food temperatures are consistently maintained. - Uphold safety, sanitation, and cleanliness standards throughout all work areas. - Maintain overall kitchen cleanliness, including shelves, walls, floors, and drains. - Contribute as a team player, supporting high-quality preparation, service excellence, and timely delivery of culinary products. - Ensure proper sanitation of all dining and cooking utensils, cookware, and kitchen tools. - Safely handle, operate, and clean kitchen equipment to prevent damage or injury. - Adhere to company guidelines related to appearance and uniform standards. Qualifications: -...