Seasonal Restaurant Host

Job description

Company Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel. Job Description: The seasonal restaurant host must be available to work from April through the end of September or October. The Restaurant Host is responsible for managing guest reception and seating arrangements, ensuring optimal dining room operations, and maintaining a professional atmosphere. - Greet and welcome guests in a professional manner upon arrival - Obtain and record essential dining information from guests, including dietary requirements and special occasions - Strategically manage dining room seating arrangements, anticipating business fluctuations to maximize efficiency - Implement organized seating protocols to maintain optimal service flow for servers - Conduct regular, thorough inspections of restau...