Cook 3 - Williamsburg Lodge

Job description

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible. Prepares soups, sauces, vegetables, and starches. Prepares breakfast, lunch, dinner meal periods. Prepares seafood, poultry entrees; cook meats; broils steaks and seafood to quality standards. Assembles entrees. Works in restaurant and/or banquet operations. Assists in outside catering. Performs other duties as assigned. Essential Duties: standards. Qualifications: (formal culinary training will substitute for 2 years' work experience on an equal time basis). Requirements: Expectations: - Prepares soups, sauces, vegetables, and starches. - Prepares breakfast, lunch, dinner meal periods. - Prepares seafood, poultry entrees; cooks' meats; broils steaks and seafood to quality - Assembles entrees. - Works in restaurant and/or banquet operations. - Assists in outside catering. - Performs other duties as assigned. - Associate Culinary Degree or Certificate in Culinary Arts from technical school. - At least 4 years restaurant cooking experience including some broiler work - Willing to work nights, holidays...