Cook

Job description

COOK Each Employee Must: - Be eligible to work under all Federal, State, and Local laws. - Be neat and well groomed. - Be pleasant and have an upbeat personality. - Be dependable, reliable and prompt. - Be able to work as a member of a team. - Has good and verifiable references. - Be accommodating to the demands caused by fluctuations in business. - Has a good attitude and work habits. - Has a valid driver's license, adequate car insurance and a clean driving record if he / she conduct errands or makes deliveries for the company. Cook Qualifications: - Be able to learn our food preparation methods and procedures. - Demonstrates food safety practices. - Has a sense of urgency. - Be capable of working quickly under pressure. - Be accurate while making multiple orders simultaneously. - Be able to organize and time orders. - Be conscious of product quality and freshness. - Be able to learn how to safely operate all equipment. Cook Duties: - Cooks and assembles all orders to specifications. - Performs prep work. - Maintains cleanliness and organization of food preparation area. - Keeps food preparation area stocked, clean and organized. - Notifies the manager on duty when stock is low....