Dietary Supervisor

Job description

Overview Department: Supervisor - Dietary: Shift: Full-Time - 8 Hour Shift (staggered start times- cafeteria is open 6a-11p) and rotating weekends Hospital: Saint Francis Hospital: Location: Evanston, IL 60202: Responsibilities: Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Performs the clerical support/duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to policies and procedures. Qualifications: EDUCATION, EXPERIENCE, TRAINING: 1. High School Diploma or Equivalent. 2. Food Safety Certification from an accredited organization and maintain current. 3. Two (2) years experience in food service operations. 4. Ability to use PC. 5. Certified Dietary Service Supervisor preferred. The company is dedicated to empowering its staff with a comprehensive, competitive benefits package, allowing them the freedom to customize their benefits to fit their unique needs. Our abundant resources, programs, and voluntary options serve as a foundation for individual growth and well-being. Learn more he...