Cook (Full-Time & Part-Time)

Job description

TITLE: Cook LAST UPDATED: February 2, 2022 DIVISION: Guest Services DEPARTMENT: Food and Beverage REPORTS TO: Sous Chef FLSA STATUS: Non-Exempt COMP LEVEL: 5 ________________________________________________________________ Summary: Prepares, seasons, and cook’s soups, meats, vegetables, desserts, specialty dishes, and other foodstuffs for consumption in food outlets within the Casino. The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description. Essential Job Functions: - Reads menus to estimate food requirements and submits food order requests to purchasing or procures food from storage. - Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, casseroles, and other food products. - Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. - Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked properly; takes internal temperatures of food dishes. - Carves...