Expo

Job description

EXPO - Plan and manage the order flow - Make sure all orders are prepared in time - Ensure all orders are complete and accurate - Assist and manage the final preparation of different food and dishes - Control and oversee dishes before they leave the kitchen window - Ensure adherence to all relevant quality and sanitation rules and regulations - Provide assistance in cleaning activities: tables, food trays, silverware, and plateware - Serve as a contact point for the kitchen and guests - Take care of guests with special needs and requests - Ensure excellent guest service - Ensure all To Go and OLO orders are built correctly and double checked - Execute a variety of different tasks as needed in accordance with Manager requests and directions - Make sure your workstation is clean and organized - Trays are clean of any food debris and do not have a foul odor. If needed, run through dish machine and dry completely before stacking in pass thru - Silverware and caddy are clean and free from food debris and water spots; polish if necessary - Ensure you have your red sanitation bucket filled with proper PPM sanitation solution - Ensure sanitation towel is clean and submerged in sanitation s...