Area Director

Job description

AREA DIRECTOR Job Title: Area Director Division/Department: Operations FLSA Status: Exempt Reports to: President SUMMARY: The Area Director provides leadership, oversees the restaurant leadership team, and provides guidance to General Managers in order to achieve short and long-term company objectives. This position leads a team of 4 or more General Managers. This position is responsible for overseeing multiple restaurants and assisting restaurant leadership to ensure a positive Guest experience and company profitability, attain, and deliver sales and profit objectives; all while maintaining the highest standards of food quality, service, cleanliness, safety and sanitation. PRIMARY RESPONSIBILITIES: - Develops and executes strategies to achieve operational goals. - Ensures that restaurants are operating in accordance with Wingstop’s Corp and guest service standards. - On partnership with the President and finance, develops detailed restaurants budget each year. - Works with marketing coordinator to evaluate competitor’s sales activities in the region and prepares strategies and tactics to counter the effectiveness of present and emerging competitors. - Provides weekly financial rep...