Line Cook

Job description

About You: - Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program. - You have excellent communication skills and the ability to read, write, and follow instructions effectively. - You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday. - You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards. About the Job: - Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served. - Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking. - Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food. - Assist in inventory management, including rotating stock and notifying management of any low inventory items. - Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times. - Work closely with other kitchen staff and team members t...