Assistant Food & Beverage Manager

Job description

TITLE: Assistant Food & Beverage Manager LAST UPDATED: May 18, 2022 DIVISION: Guest Services DEPARTMENT: Food and Beverage REPORTS TO: Beverage Manager FLSA STATUS: Exempt COMP LEVEL: 10 ______________________________________________________________ Summary: Assists Manager with supervising and coordinating all aspects of major high volume casino dining venues. The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description. Essential Job Functions: - Supervises employees of the department; interviews, hires, tests, schedules, evaluates, and trains staff; provides employee development, incentives and rewards; performs counseling, discipline and separation when necessary. - Monitors service level and guest satisfaction within the F&B venues. - Maintains liquor controls and policies and procedures regarding alcohol sales and service levels. - Creates data sheets, memos, employee observation sheets, and other forms and documents. - Studies current trends to comply with industry standar...