Assistant Restaurant Manager - Sundrop Restaurant

Job description

Primary Responsibilities Operational Leadership: - Strategic Planning: Lead short- and long-term planning for the outlet, including group accommodations, restaurant service, and supply inventory. - Daily Oversight: Manage work schedules, productivity, and payroll; adjust staffing levels in real-time based on resort occupancy. - Administrative Precision: Oversee ordering, inventory management, and 10-key accounting tasks; utilize Toast , Microsoft Word, and Excel to track performance. - Facility Excellence: Maintain a clean, safe, and environmentally responsible work environment, ensuring all maintenance needs are reported and resolved. Team Management & Coaching: - Talent Development: Lead the hiring, training, and coaching/counseling of associates and supervisory staff. - Engagement: Foster a culture of "DEI&B" (Diversity, Equity, Inclusion, and Belonging) and lead the team toward exceptional associate engagement scores. - Standard Setting: Maintain high standards for personal appearance and hygiene, ensuring all staff adhere to uniform and safety footwear requirements. Guest Experience: - Service Mastery: Perform routine table checks and respond to guest needs with a high sense o...