Harvest Market Restaurant Manager

Job description

SUMMARY: The Niemann Harvest Market Farmhouse General Manager supervises department operations including but not limited to maximizing gross margins, promoting sales, controlling inventory and expenses, providing genuine customer service, supervising and managing the restaurant team, direct and coordinate effective training, enforce restaurant policies and procedures, labor control, gaining product knowledge and working in a safe manner up to Health Department expectations while fostering the Niemann Harvest Market culture ESSENTIAL DUTIES AND RESPONSIBILITIES: - Delivers superior guest service and ensure absolute customer satisfaction - Learns and uses the three E’s: Engagement, Educate, Empowerment - Takes responsibility for the business performance of the restaurant - Analyzes and plans restaurant sales levels and profitability - Organizes marketing activities, such as promotional events and discount schemes - Prepares reports at the end of the shift/week, including staff control, food control and sales - Creates and executes plans for department sales, profit and staff development - Plans and coordinates menus - Plans, coordinates and executes buffet/special events - Quality as...