Pastry Cook

Job description

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination. Job Description: Passionate about pastry and baking? We’re looking for a First & Second Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a drive to grow as a leader. Join a Michelin Key–winning team and help us make special happen by making it count, one sweet creation at a time. Positions Available & Starting Rate Per Hour: We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. Placement within our pastry team will be determined based on each candidate’s relevant experience and education. Please note: This position begins in April and is offered as a minimum six-month contract. - Second Cook - $19.97 per hour - First Cook - $21.18 per hour - Chef de Partie - $26.93 per hour Job Duties Include: Second Cook - Prepare daily production of fresh artisan breads, rolls, muffins and a...