Cook I - Prep Cook

Job description

Description The Prep Cook supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This entry-level role provides the foundation for developing cooking skills and gaining exposure to a professional kitchen environment. This position is primarily scheduled for morning shifts Wednesday-Sunday between 6:00 AM and 12:00 PM . Key Responsibilities: - Wash, chop, and prepare ingredients according to recipes and chef instructions. - Maintain cleanliness and organization of prep stations, coolers, and storage areas. - Label, date, and properly store food items to maintain freshness and safety. - Assist cooks and chefs during service by providing prepped ingredients and basic tasks. - Follow all food safety and sanitation procedures. What We’re Looking For: - 1+ year previous kitchen experience is preferred - Basic knife skills and knowledge of food handling. - Ability to follow directions and work efficiently in a fast-paced environment. - Food Handler’s Certification (or ability to obtain). Physical Requirements: - Stand/walk for extended periods (up to 8–10 hours). - Lift, carry, or move up to 50 lbs. regularly. - Work in ho...