COOK

Job description

Job Summary Under the leadership of the Supervisor, Culinary Services, this position will contribute to success by producing quality hot foods according to established recipes for patient’s services, retail operations and catering events. Prepare food in accordance with applicable federal, state, and local regulations with established departmental policies and procedures. Ensure quality food services is provided at all times. Essential Job Functions: - Regular, consistent, on-site, and timely attendance. - Food Preparation-Prepare food according to recipes and production sheets which meets the department's standards for quality, as measured by appearance, taste, temperature and portion sizes. - Follow recipes for regular and modified diets when preparing entrees, baked goods and vegetables to produce a consistent product. Report any inconsistencies to the supervisor. Adjust recipes and substitutes ingredients if necessary, based on diet modifications and yields. - Correctly and accurately produce or portion items on production sheets. Report any discrepancies between menu, production sheet and recipes to the supervisor. - Maintain records for production area, which may include data...