Head Chef

Job description

Title Kitchen Head Cook: Pay Grade: Non-Exempt Major Department: Hot Foods: Minor Department: Kitchen: Reports to: Hot Foods Department Manager, Store Manager Job Summary: The Chef is responsible for the production and preparation of all hot foods in accordance with established use records/recipes ensuring excellent guest satisfaction. S/he must develop menus, food purchase specifications, and recipes. S/he must develop and monitor the food and labor budget for the department, and maintain the highest professional food quality and sanitation standards. S/he is responsible for the supervision of staff and demonstrates the ability to perform all hourly positions in the kitchen. As a PFM team member is able to exemplify Pete’s Four Pillars of Value, Aesthetic, Quality, and Customer Service. Essential Job Responsibilities: - Provide the highest quality of service to the guest at all times and anticipate and exceed guest expectations. - Project par levels and determine freezer pull and line set up. - Prepare hot food according to recipes and use records. - Ensure that all food presentations are appealing. - Maintains kitchen sanitation per established standards. - Follow established men...