Restaurant Manager

Job description

Title: MANAGERReports to: Owner/General ManagerSummary of Position:Oversee and coordinate the planning, organizing, training and leadership necessary to achievestated objectives in sales, costs, employee retention, guest service and satisfaction, food quality,cleanliness and sanitation.Duties & Responsibilities: Qualifications: At Emmett’s Brewing Company we will provide you with the training you need to be successful. You will be an important part of each guest’s experience in our restaurant. We take great pride in our quality food, beer brewed on site, and friendly, responsive service. Our high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day. Along with the hands-on training you will receive, we will provide answers to questions you may have regarding the operating procedures for the Emmett’s. Our restaurant's mission is to enrich the lives of our guests and our employees. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important re...