Sous Chef - Surfy Surfy

Job description

ABOUT THE POSITION: The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service. WHO WE ARE: A beach-inspired retreat that begs you to take it easy. Inspired by Southern California surf culture, this airy locale is the next best thing to coasting down the 101 with no plan. Serving up shareable snacks, tacos from a spit, burgers, refreshing margaritas, and Cali beers by the can, this is definitely not your average hang-out joint. WHAT YOU'LL GET: - Annual Salary: $43,000 - $48,000 depending on experience - Gratuities - Paid leave for sick and bereavement - Comprehensive company subsidized Health Benefits package after 90 days - 2 weeks’ vacation - Cell Phone Allowance - Duty meals - Professional development financial support - 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU'LL DO: - Oversee all aspects...