Chef de Partie, Melbourne Airport

Job description

The opportunity Delaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary team at Melbourne Airport. This role is ideal for a chef with strong knowledge of pasta and pizza preparation, who thrives in a fast‑paced, high‑volume kitchen environment. Join a globally recognised hospitality company and showcase your culinary expertise in a dynamic airport setting. As a Chef de Partie, you’ll be responsible for overseeing a section of the kitchen, maintaining high standards of food preparation and presentation, and supporting the Head Chef to ensure smooth day‑to‑day kitchen operations. Availability to work across a rotating 7‑day roster, covering breakfast, lunch and dinner services. What we offer: - Discounts on food and beverage across our outlets - Airport ASIC pass valid for 24 months - Reward and Recognition program - Ongoing training and development - Career pathways across our global network of resorts, airports and stadiums What you will do?: - Planning menus, estimating food and labour costs and ordering food supplies - Monitoring quality of dishes at all stages of preparation and presentation - Highly skilled at minimising waste - Demon...