Food Prep Worker

Job description

Job Description Aramark offers a 14‑days‑on / 14‑days‑off rotation schedule. Transportation is provided by air from the Montréal and Québec City airports. A shuttle service is also available from Pessamit and Baie‑Comeau to Manic‑3. Employees are provided with meals and single‑occupancy accommodation. Laundry facilities (washer and dryer) are available on site. Aramark offers highly competitive group insurance benefits. Position: Third Cook: Location: Manic‑3 Salary: $22.42/hour The work schedule is 70 hours per week. Hours worked beyond 40 hours per week are paid at time and a half. Job Responsibilities: - Assist with the daily preparation and cooking of meals according to the established menu, while ensuring quality standards and deadlines are met. - Ensure proper mise en place in accordance with established standards. - Be able to meet operational needs. - Demonstrate excellent customer service skills and a positive attitude toward guests, consumers, clients, colleagues, etc. - Ensure the quality of food services and customer satisfaction. - Maintain a clean and safe work environment. - Ensure compliance with hygiene and sanitation programs. - Follow all applicable safety regula...