Regional Culinary Manager

Job description

REGIONAL CULINARY MANAGER - FULL-TIME: San Francisco, CA $27.00 – $35.00 per hour, based on experience We’re not just selling sandwiches and salads. We’re selling Happy! Summary: The Regional Culinary Manager is a key member of the Management Team who works at their home store and across multiple regional locations. Reporting to the Director of Operations, this role maximizes the effectiveness of culinary initiatives, programs, and new store openings. The Regional Culinary Manager has four primary Focuses: New Store Openings, Menu Rollouts, Team Development, and Regional Coaching. Responsibilities: Requirements: There is no “I” in Mendo. Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the Fair Chance Initiative for Hiring requirements. There is no “I” in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will co...