Restaurant Chef - Eighty Ocean

Job description

Description Live and work on the sunny, golden coast of Southeast Georgia! THE JOB: The Chef de Cuisine is a key part of the F&B leadership team driving culinary excellence at our restaurant and hotel. This role is responsible for leading, mentoring, and managing a Culinary team, all to ensure a sensational culinary experience for our guests and team members by creating culinary masterpieces. Together with your Sous Chefs, you manage the daily kitchen operation, cost and inventory control, and cleanliness. You constantly train and develop a team of line-level culinary associates and are an integral part of menu development. Beyond, you let your creative juices flow with specials, seasonal menus, buy-outs and Chef Tables. If you are a hands-on, energetic, experienced and service-oriented Chef de Cuisine, then look no further! The BENEFITS: In return, you are rewarded with a competitive compensation package, including: - Competitive pay including tips and incentives - Affordable medical, dental, vision, long-term and short-term disability, and life insurance benefits. Pet insurance too! - 401k plan with employer matching after 1 year - Complimentary meals - Paid time off and holidays...