PM Restaurant Cook

Job description

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to: Be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special. Duties & Responsibilities Primary Responsibilities/Essential Functions: Participate in the preparation of, check and approve, food items prepared. Ensure that all food is prepared in an attractive and appetizing manner. Check daily function sheets/ BEO’s and prepare items accordingly. Plate up for functions as needed. Ensure the proper handling, cleanliness and maintenance of the working area. Maintain sanitation, cleanliness, safety and health standards. Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens. - Prepares food items according to prescribed recipes and guidelines. - Reads menu to estimate food requirements and requisitions food from storage. - Adjusts thermostat c...