Cook II - Steakhouse

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: The incumbent in this position is responsible for providing superior service to both the internal and external guests. Primary responsibilities include fry cook work and to assist other cooks, Sous Chef, Room Chef, Assistance Executive Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned management. ESSENTIAL JOB FUNCTIONS: QUALIFICATIONS: - Provides superior customer service, positively effects interactions with customers and employees. - Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders, and fryers. - Assist with preparation of food. - Assists all stations and respective lines as necessary. - Ensures that items are...