Field Food Specialist

Job description

Essential Functions: Supervise training and educating the store teams on current and new product offerings with an emphasis on Food Safety and Quality Assurance to ensure FSQA and HACCP regulatory requirements are met. Supervises New store start-ups and remodels for Foodservice. Address issues in stores in real-time and provide immediate and adequate solutions during each visit. Responsible for visiting all assigned stores on a set schedule to provide food safe-quality assurance monitoring functions. Conduct trouble-shooting seminars to instruct store on how to fix equipment and process issues. Acts as a central contact person for stores for questions regarding food service categories (i.e. discretionary decision-making power to solve issues as they arise) Collaborate with Category Managers, BU leadership, store leadership, Food Service vendors and merchant experts to ensure training materials are effective, current, relevant and compatible with Company policies and standards in order to maximize future growth of the Foodservice category. Coach and monitor under-performing stores for improvement. Partner with District Managers for their specific opportunities and needs in their mar...