Executive Chef 3

Job description

Role Overview Sodexo is seeking a passionate and experienced Executive Chef 3 to lead culinary operations at HCA Good Samaritan Hospital in San Jose, CA . This is a high-impact leadership role where you'll bring innovation, excellence, and a patient-centered approach to healthcare dining. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment. What You'll Do: - Lead all culinary operations, including patient dining, retail food outlets, and catering - Develop and execute creative, nutritious, and visually appealing menus that meet patient needs and exceed expectations - Ensure compliance with HACCP, food safety, and sanitation standards - Manage food and labor costs to meet financial targets - Train, mentor, and inspire a diverse culinary team - Collaborate with clinical and administrative teams to support patient satisfaction and wellness initiatives - Drive innovation and continuous improvement in food quality and service delivery What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or y...