F&B Shift Mgr - Lotus Fine Dining Restaurant

Job description

A F&B Shift Manager is responsible for working with the rest of the management team to run a profitable restaurant, where the quality of service, food and beverages are continually challenged and improved and where an environment that fosters creativity, free thinking and intelligent decision-making is encouraged. The Shift Manager will be responsible for certain shifts as assigned. Essential Functions: Performs other tasks as assigned. - Works as a member of a cohesive management team that supports each other’s decisions and presents a united front to the staff. - Functions as a role model to staff as well as to junior managers. - Takes an active role in developing frequent diners through vowing to do whatever is necessary to ensure the return of every guest and to instill this philosophy in every employee. - Develops new ways to increase guest counts. - Ensures effective recruitment, hiring, training, recognition, coaching and counseling and other personnel related matters are being handled appropriately throughout the departments. - Works with the management team to determine appropriate staffing levels. - Operates with an awareness of staffing trends, upcoming seasonal business...