Cook

Job description

FULL-TIME ROTATE: The Dietary Cook prepares food for various areas of the department. Other related duties as assigned. General Functions: PREFERRED EDUCATION : High School Graduate or equivalent MINIMUM EXPERIENCE: 1 year of cooking experience in a restaurant or healthcare environment REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District - Prepares food for cafeteria and/or patient services and other areas as assigned. - Follows standardized recipes. - Works as a grill cook in cafeteria if needed. - Preps food for production as assigned. - Prepares salads and desserts according to standardized recipes - Handles the preparation of the food in accordance with sanitary regulations - Assures that all BHS standards for safety, sanitation, and HACCP are adhered to at all times. - Adheres to local, state, and federal regulations. - Determines whether a product is prepared correctly and decides if it is to be served - Discerns through vision (color perception) and taste the quality of prepared food items - Demonstrates proficiency in the operation of all equip...