Seafood Service/Meat Manager

Job description

Additional Considerations (if any): Must be 18+ At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Seafood Service/Meat Manager Department: Meat: FLSA : Non-Exempt: General Function: Presents the freshest and best quality product at a competitive retail price to customers, trains employees, writes work schedules, displays merchandise, and manages the department to company guidelines and expectations. Core Competencies: - Partnerships - Growth mindset - Results oriented - Customer focused - Professionalism Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager Positions that Report to you: Assistant Seafood/Service Meat Department Manager, Clerks Primary Duties and Responsibilities: - Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork. - Generates a friendly atmosphere by...