Assistant Restaurant Manager

Job description

Description Position Summary: The supervisor’s position requires strong communication skills, an ability to juggle several tasks and the willingness and ability to complete paperwork. This position requires consistent adherence to policies and procedures of the department as outlined in the Biltmore Standard Operating Procedures (BSOP’S). Responsibilities: - The Assistant Manager is the one in charge of making sure that the restaurant has all the tools necessary to open and manage the restaurant during the day. - Ensure that all staff is in the proper uniform, tasks are being completed, and service is to hotel standards. - Make sure that all side jobs are complete and everybody is ready to open the restaurant on time. - Manage and maintain proper staffing levels - Assist in completing/complete forecasts and schedules for both restaurant staff, pm staff, bartending staff, and pool staff - Assign opening and closing side jobs. - Walk the floor to ensure that all pool area and restaurant area is clean - Maintain a good eye contact with guest and coworkers. - Maintain proper budget levels, monitor budget levels, suggest improvements and implementations to save cost and ensure higher re...