Cook

Job description

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: - Prepares all food items, following standard recipes and procedures within specified time limits. - Assist cooks in the preparation of basic dessert items. - Preps assigned items according to the Prep Lists and par levels set by management. - Store and properly handle raw or prepared foods and non-food supplies. - Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry. - Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures. - Maintain assigned workstation in a safe and sanitary condition. - Handle food in a manner that is consistent with local health department guidelines. - Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense. - Maintain acceptable standards of personal hygiene. - Comply with department’s dress code. - Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor. - Attend in-service trainin...