Line Cook

Job description

Brooklyn Winery--Line Cook Brooklyn Winery is a people-first organization. We are a boutique urban winery that prides ourselves in providing high touch hospitality experiences both for our colleagues and our guests. We believe in seasonality, relevancy, authenticity, and soulful hospitality. We believe in the beauty of expertly crafted wines and how they pair with delicious food. We are searching for team members who are committed to working as hospitality professionals. People who deeply care about creating a friendly, warm experience for our guests. People who live and breathe passion for food and wine. People that love to learn, share, and tell others about their stories and adventures. If you have the same passion for people, good food, and great wine, then we want you to join our team! Position Summary: An Line Cook is responsible for preparing food to the exact chef’s specifications and assisting the executive and sous chefs with their daily tasks. Cooks work in close collaboration with kitchen staff and must adhere to established health and safety standards. Cooks also help maintain the cleanliness and organization of the kitchen. Responsibilities: Food Preparation: - Prepar...