Food Service Specialist

Job description

Food Service Specialist Job Summary: Ability to provide cleaning services within a food service environment. Must have solid work ethics. General Responsibilities: The principal responsibility of the Food Service Specialist is to ensure the proper cleaning and maintenance of the kitchen and dining facility; and, to provide food set-up and service in accordance with the contract requirements. - Perform a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen, dining area following established procedures. - Set up cafeteria lines, steamtables, dining room tables, and side service stands with hot and cold food items, including meat, vegetables, salads, desserts, bread, butter, and beverages. - Serve food by order and proper proportion. - Brew coffee according to the number of servings required. - Assemble or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes. - Make cold sandwiches using prepared ingredients. Experience: Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired. Physical Requirements: - Li...