Lead Cook

Job description

Job Title: Lead Cook SUMMARY: This position coordinates culinary activities within the kitchen with primary responsibility for coordinating the daily operations of the kitchen line, including, but not limited to; leading and directing the work of culinary line staff, exemplifying and training the culture, developing relationships, and monitoring activities and services to ensure the kitchen line is operating to plan. Responsibilities include production and preparation of all menu items, recipes, and food sanitation; seasoning and cooking soups, salads, appetizers, sandwiches, meats, vegetables and other hot and cold menu items to company specifications for consumption by guests. ESSENTIAL DUTIES AND RESPONSIBILITIES: Leads and directs work of culinary staff to ensure smooth operations including set up, service and clean up. Coordinates, trains and monitors performance of culinary staff. Provides organization, instruction, guidance and communication. Maintains a clean, safe and sanitary facility by adhering to food quality standards and sanitation regulations. Prepares the line for service by estimating the meal period food requirements and procuring all products from storage. Works...