1st Year Culinary Apprentice

Job description

Summary: Assists with and learns the smooth and efficient operation of the Kitchen according to Omni Standards. Responsibilities: Requirements: - Ensures that all food items prepared adhere to the standards of the Hotel. - Reports any spoilage to the Chef de Partie or Sous Chef. - Ensures that the preparation area is kept clean and tidy at all times. - Prepares orders for any restaurant outlet and room service as quickly as possible. - Reports any irregularities immediately to the Chef de Partie or Sous Chef. - Keeps all leftovers properly secured or uses them according to specifications. - Checks the rotation of items for service. - Works closely with all food handlers. - Keeps all wastage to an absolute minimum. - Reports for duty punctually, wearing the correct uniform and name badge. - Provides courteous and professional service at all times. - Maintains good working relationships with colleagues and all other departments. - Has a complete understanding of the Hotel’s Fire Procedure. - Has a complete understanding of the Hotel’s Employee handbook and the regulations contained within. - Maintains a high standard of personal appearance and hygiene at all times. - Ensures that all...