Senior Area Executive Chef

Job description

Role Overview Sodexo is seeking an experienced and innovative Senior Area Executive Chef to support retirement communities within our Senior Living segment primarily across the MidAtlantic region and the West. As the Area Executive Chef , you will oversee culinary operations across multiple senior living communities, driving innovation, consistency, and excellence in resident dining, retail, and catering. You will work with hourly staff on Sodexo's culinary foundations program and will display cook at the communities you continuously visit. Under your leadership we will elevate the resident dining experience by implementing current senior living dining trends, supporting menu development, leading culinary training, and ensuring adherence to Sodexo’s culinary and safety standards. This is a hands-on leadership role requiring strong culinary expertise, high-volume experience, and a commitment to operational and financial success. Travel Requirement: This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic and Northwest region, with additional travel across the U.S. as needed. The ideal candidate will reside in th...