Kitchen Manager

Job description

Overview: The kitchen manager is responsible for the daily operations of the kitchen. The kitchen manager is expected to provide professional leadership and direction to kitchen personnel and ensure all staff are trained in proper food handling techniques. The kitchen manager will ensure recipe & food preparation standards are consistently maintained and menu presentations meet our brand specifications and commitment to quality. Responsibilities include but are not limited to: The kitchen manager must ensure all food is prepared to the established standards of the Canad brand. The manager is responsible for delegating all kitchen duties and tasks and providing instruction and direction to staff. The Kitchen manager is responsible for delivering consistent and quality menu items to customers and guests on a daily basis. The Kitchen manager will ensure the kitchen and the surrounding areas are kept clean, orderly and sanitized. All tools, tables and food preparation areas must be cleaned, wiped down and sanitized on a daily basis. The floors must be cleaned by sweeping and mopping during the shift, and at the end of the shift. Schedules and procedures for removing trash and keeping d...