Sous Chef

Job description

Description The Sous Chef at Paradise Valley Country Club is responsible for managing and coordinating the activities of Line Cooks, Pantry Cooks, Dishwashers, Steward, Garde Manger, and Assistant Garde Manger. In this role, you will oversee the preparation and cooking of food for Paradise Grill. You will also ensure that food is prepared to meet quality and consistency standards. Key Responsibilities: - Supervise kitchen staff engaged in preparing, portioning, and garnishing foods to ensure that cooking methods, garnishing techniques, portion sizes, and overall quality meet prescribed standards. - Prepare and carve meats, as well as create dishes such as sauces, especially during peak periods and for banquets and social functions. - Assume responsibility for the kitchen in the absence of Paradise Grill Chef. - Supervise, coach, and counsel kitchen employees, including Cooks, Pantry Cooks, and Dishwashers, to ensure efficient and effective food preparation. - Collaborate with the Executive Chef and/or Executive Sous Chef to plan, prepare, and serve all food items and menus. - Create special dishes and recipes, some of which may include alcoholic beverages as ingredients and require...