Cook- Seasonal, Dive Bar (Harrah's SoCal)

Job description

Cooks all food orders, in a quick, timely and accurate manner. Minimum one-year prior experience as a cook. Must be able to provide own tools. Must be able to work any day of the week and any shift including weekends and holidays. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Local health department sanitation certificate. - Prepares and produces menu items to standards in a quick and efficient manner. - Prepares, cooks, and seasons all food. - Must show skills in fry cook, broiler, and Garde Manger. - Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. - Adheres to kitchen maintenance and sanitation programs. - Maintains assigned station and equipment in a clean and sanitary condition. - Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. ADDITIONAL REQUIREMENTS: - Must be able to work inside a kitchen and on a fry line during most of shift. - Must be able to maneuver around all areas of the kitchen. - Must be able to tolerate areas with extreme hot and cold temperatures. - Must be able to lift items up to 50 po...